Jennie Tai

Recipes Washington DC

9 Best Bites from Capital Food Fight

{Judges: Carla Hall, Padma Lakshmi and Andrew Zimmern} Last week, City Eats asked their twitter followers what they would choose as the secret ingredient for this year’s Capital Food Fight battle (hosted by DC Central Kitchen). I suggested lionfish, (a fish that should be eaten more to help the critical reef habitat of the Florida […]

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Five Things

{Scotch Quail Eggs with Raspberry Sauce} A few years ago, I made scotch eggs with chicken eggs for a holiday party and found that they were so massive – people were eating them with a knife and fork. 🙁 So this time – I made these little bite-sized versions with quail eggs. Jeni’s is one […]

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