Jennie Tai

Breakfast Cantonese featured

A Cantonese Breakfast: Fried Daikon Cakes + Eggs (Lo Bak Guo)

Daikon cakes (lo bak guo) are a Cantonese dim sum staple. They’re also known as “turnip cakes”, but daikon is a little more accurate, because it’s made of shredded daikon, rice flour, chopped mushrooms, dried shrimp and bits of sweet Chinese sausage (lap cheong), steamed in a pan, then either eaten warm by the spoonful, […]

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