Press

	Examiner \| Torn figs and burrata Examiner \| How to make sticky buns* featured in tastespotting Examiner \| How to make healthy spaghetti carbonara Examiner \| How to poach salmon in olive oil Examiner \| Korean BBQ at home for under $50 Examiner \| Brie & Havartie Grilled Cheese featured in tastespotting*
	TasteSpotting \| Cinnamon Rolls TasteSpotting \| Brie & Havarti Grilled Cheese TasteSpotting \| Japanese Chawanmushi TasteSpotting \| Imperial Banh Beo
	Scoutmob \| LOOKING FOR WEEKEND BBQ PLANS? Scoutmob \| THANK GOODNESS FOR MENOMALÉ, DC’S LATEST PIZZA PUB Scoutmob \| SO FRESH AND SO…MESSY: NEW CRAWFISH JOINT OPENS TODAY
	Gut Check \| Chasin’ Tails Upgrades Menu With Cajun Staples and NOLACocktails Gut Check \| Pumpkin Picking Guide Gut Check \| Gourmet Sports Bars Bungalow Lakehouse Opens Tuesday Gut Check \| Photos from DC Capital Food Fight Gut Check \| Get Your Grilled Pork Neck: New Laotian Menu at Bangkok Golden Gut Check \| The Tastiest Catch: 5 Places to Chow Down on Blue Crabs Gut Check \| Two NoVA Farmers Markets Ranked America’s Best Gut Check \| Holy Smoke: Pictures from Epic Smokehouse, to Open Monday Gut Check \| New Kid From The Bronx: NY Style Pizza in Clarendon Gut Check \| Fire Up The Grill: What to Serve at Your Labor Day Barbecue Gut Check \| Queen Bee Approved: Macarons Storm NoVA Gut Check \| Just Add Bacon: 5 Places With Amazing Bacon Desserts Gut Check \| Sip and Snack: Twelve Spots to Score Free Bar Food Gut Check \| Tongue-Tied at This Roundabout: Snacking Our Way Along Route 15 Check out the complete list on NorthernVirginiaMag.com/GutCheck
	Spring 2012 – Big Bear Cafe – Flavor Magazine
	October 2012 - The Wine Issue Northern Virginia Magazine Wine Loops: Where to sip, sup and sleep in wine country (p.48) Wine-cation: Sip on liquid grapes at these wine bars much closer to home. (p.113-120)
	November 2012 – 50 Best Restaurants Northern Virginia Magazine Salty Signatures (p.116)
	December 2012 – Winter Getaways Northern Virginia Magazine Stocking Stuffers (p.92)
	January 2013 - Eat This now Northern Virginia Magazine “Every Day I’m Trufflin’” (p.111) “Dinners and Rec” (p.112)
	DC Life Magazine \| How to make Lobster Rolls
	““Dinners and Rec” by Jennie Tai, featured on WJLA’s ABC 7 News