by Jennie Tai
March 20, 2011
On a typical afternoon in sunny San Francisco, you’ll find a peculiarly long line, flowing out the front door of a cubby-sized restaurant in Nob Hill. Tormenting passer by-ers with a tantalizing display of mouthwatering buckets of fresh, vibrantly-colored seafood – I was left defenseless to this seafood lover’s utopia. Yes, even after having brunch, [...]
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