by Jennie Tai
February 14, 2011
Happy Valentine’s Day, Everyone! This post will be an ode to the day I finally found one of my favorite love of foods cooked perfectly. A mound of ground corn, cooked, and simmered for hours with patience (and if done the right way – lots of love ;D ) in milk, butter, and a few [...]
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by Jennie Tai
January 30, 2011
I’m normally one of those girls who take a stack of napkins and politely wipe my mouth after just about every bite when I’m digging into a big, greasy cheeseburger – simply because I can’t stand the feeling of having hot grease rolling off the sides of my mouth. But let’s just say, when I [...]
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