by Jennie Tai
October 18, 2012
Let me begin by saying this – I love french cuisine. Not botched croissants, bacon quiche or poutine goop (unless they’re over fries… or a hot dog). I mean aspic, boudin noir and belons. In fact, if macarons were boys, I’d date only the French ones and snub their sticky American cousins. At the same [...]
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by Jennie Tai
February 22, 2012
{ Fried Pickles | Chili Cheese Fries } If you know me at all, you know that I’m a fanatic of carnival foods. From popcorn, to cotton candy, to cheese fries – I’m really not that hard to please. Whether it’s cotton candy being swirled into a pink cloud of sugary floss, or catching the [...]
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