Jennie Tai

Life Thoughts

Contro Convos: Are Asians Respected Outside Of The Food World?

Just yesterday, First We Feast published a list of 20 things they believe “everyone thinks, but  won’t say about the food world”. [pictured after the jump] Known for sparking controversial subjects about the culinary community, it’s no surprise the NY-based food blog mentioned a questionable–and arguably racist–statement that “the food world is the only place where asians […]

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Five Things

{Scotch Quail Eggs with Raspberry Sauce} A few years ago, I made scotch eggs with chicken eggs for a holiday party and found that they were so massive – people were eating them with a knife and fork. 🙁 So this time – I made these little bite-sized versions with quail eggs. Jeni’s is one […]

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Fashion Life

Puppies, Progress & Peonies

A few months ago, I was asked by the lovely people of Flavor Magazine to take a few photos for their article on Big Bear Cafe. I was exploring San Francisco when I got the email, and I remember just being incredibly excited for the opportunity to feature my photos in such a wonderful print […]

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