by Jennie Tai
February 27, 2012
Alright. I know I’m on a tiny streak of providing truffle-esque recipes that don’t actually involve any real truffles at all, but hey – not everybody can afford tiny little spheres of fungi that cost over $1,000 per pound. And yes – Anthony Bourdain once said that truffle oil is the “ketchup of the middle class”, [...]
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