Jennie Tai

Recipes Seafood

Recipe Box: Crispy Pan Seared Chilean Sea Bass

This is actually Bub’s recipe. 🙂 A few weeks ago, he made pan-seared Chilean sea bass, gold yukon mashed potatoes and asparagus for dinner on Valentine’s Day. It was incredibly buttery, moist and crispy on the outside. I loved it so much, I saved a small fourth of the filet and kept taking small bites […]

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