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From the category archives:

Seafood

Recipe Box: Crispy Pan Seared Chilean Sea Bass

by Jennie Tai March 1, 2013
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This is actually Bub’s recipe. A few weeks ago, he made pan-seared Chilean sea bass, gold yukon mashed potatoes and asparagus for dinner on Valentine’s Day. It was incredibly buttery, moist and crispy on the outside. I loved it so much, I saved a small fourth of the filet and kept taking small bites of [...]

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Recipe Box: Olive Oil Poached Salmon

by Jennie Tai June 4, 2012
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Never poached anything in olive oil before? Sounds a little intense, but I’ll show you (in the video below) that it’s actually really easy, and is a great way to cook fish and retain all of its’ moisture at the same time. Instead of baking, frying, or roasting a fresh piece of great quality seafood [...]

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Recipe Box: Lobster Rolls

by Jennie Tai July 14, 2011
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Tweethearts! – this is for you. You asked for it, so here it is. A recipe for a classic lobster roll. And yes, I’ll walk you through how to properly cook and clean a lobster… but don’t get too excited about the video. I’ll do an instructional video one day, but the one below is [...]

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