Jennie Tai

Chinese Japanese Ramen Recipes

How To Fancy Up Instant Ramen

I love ramen! Especially when it gets chilly out, but when you have fifty packs to go through–soup and noodles can get old quickly. If you’re looking to spice up your typical home-made ramen, add in some meat, a soft-boiled egg, or mix in another egg to create an egg-drop-soup-like consistency. Top it off with […]

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Japanese Recipes

Recipe Box: Sashimi Salad

{ I’m hover-friendly! } These past few weeks, my boyfriend and I have been trying to stick to one of our new year’s resolution of eating healthier. So far so good, but it isn’t all that difficult when we throw together quick, healthy dinners like this. Bub didn’t seem all that excited when I told […]

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