Washington DC  Northern Virginia   New York  San Francisco  FAQ   PRESS  ADVERTISING

From the category archives:

Japanese

How To Fancy Up Instant Ramen

by Jennie Tai January 22, 2013
Thumbnail image for How To Fancy Up Instant Ramen

I love ramen! Especially when it gets chilly out, but when you have fifty packs to go through–soup and noodles can get old quickly. If you’re looking to spice up your typical home-made ramen, add in some meat, a soft-boiled egg, or mix in another egg to create an egg-drop-soup-like consistency. Top it off with [...]

Pin It
Continue reading…

Recipe Box: Sashimi Salad

by Jennie Tai January 10, 2013
Thumbnail image for Recipe Box: Sashimi Salad

{ I’m hover-friendly! } These past few weeks, my boyfriend and I have been trying to stick to one of our new year’s resolution of eating healthier. So far so good, but it isn’t all that difficult when we throw together quick, healthy dinners like this. Bub didn’t seem all that excited when I told [...]

Pin It
Continue reading…

Recipe Box: Ikura Chawanmushi

by Jennie Tai March 22, 2011
Thumbnail image for Recipe Box: Ikura Chawanmushi

Ikura Chawanmushi is one of my favorite Japanese appetizers that I’ve loved since I was too little to eat sushi. When my parents took me to Japanese restaurants as a kid, I was too young to have raw fish – so they would order Chawanmushi for me instead. If you haven’t had Chawanmushi before, it’s [...]

Pin It
Continue reading…