by Jennie Tai
June 15, 2012
Love pasta carbonara, but not the thousands of calories it packs in every bowl? Here’s a healthier, and just as tasty alternative. Swap out the spaghetti for a wheat-based pasta, the normal bacon with extra lean turkey bacon, and instead of mixing the noodles with an egg and garlic cream mixture at the end – [...]
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by Jennie Tai
April 8, 2011
I like to think that before there were ever any fancy metal Pasta Making machines, or Non-Stick Rolling Pins – this was the way the Italians made pasta in their homes from scratch. Pin It
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