by Jennie Tai
May 4, 2012
In celebration of Cinco de Mayo, I decided to make a few bottles of infused tequila with a few fresh ingredients, and a bottle of patrón. This combination was inspired by one of my favorite drinks at Founding Farmers in DC, ‘The Clementine’ - Clementine and chili-infused Tequila, Benedictine, lime and pineapple juices, agave nectar. For [...]
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