by Jennie Tai
February 19, 2013
A few weeks ago my cousin asked if I could help cater the desserts at her wedding, and I got a little carried away when she asked me what I could bake for a low-key brunch Fall wedding. Dozens of little French pastries came to mind and elaborate macaron centerpieces came to mind, obviously. I [...]
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by Jennie Tai
February 15, 2013
Bub doesn’t have much of a sweet tooth and doesn’t like chocolate very much. He prefers super tart desserts, so for Valentine’s Day–I made him vanilla panna cotta with orange gelee and grapefruit sorbet. Grapefruit Sorbet Recipe Pin It
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