Jennie Tai

American Baked Potato Breakfast Breakfast featured Recipes

Recipe Box: Breakfast Twice Baked Potatoes

I love making twice baked potatoes! One morning I noticed a whole bunch of potatoes in the pantry and decided to make a twice baked potato for breakfast. My original recipe¬†involves lots of bacon, cajun fried shrimp (cooked in bacon fat!) and lots of dairy–so I opted for some healthier toppings for the breakfast version […]

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Breakfast Cantonese featured

A Cantonese Breakfast: Fried Daikon Cakes + Eggs (Lo Bak Guo)

Daikon cakes (lo bak guo) are a Cantonese dim sum staple. They’re also known as “turnip cakes”, but daikon is a little more accurate, because it’s made of shredded daikon, rice flour, chopped mushrooms, dried shrimp and bits of sweet Chinese sausage (lap cheong), steamed in a pan, then either eaten warm by the spoonful, […]

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Breakfast Recipes

Recipe Box: Pastrami, Egg & Truffled Duck Liver Mayo

If you couldn’t tell already, breakfast is my favorite meal of the day!¬†The bacon cheddar biscuits from this recipe are great on their own, but every now and then I like to make my mom breakfast when she has a day off from work and… I normally have to fancy it up a little to […]

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