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From the category archives:

American

Recipe Box: Breakfast Twice Baked Potatoes

by Jennie Tai April 2, 2013

I love making twice baked potatoes! One morning I noticed a whole bunch of potatoes in the pantry and decided to make a twice baked potato for breakfast. My original recipe involves lots of bacon, cajun fried shrimp (cooked in bacon fat!) and lots of dairy–so I opted for some healthier toppings for the breakfast version [...]

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Recipe Box: The Cheesiest Mac & Cheese

by Jennie Tai December 7, 2012

This is for all the mac and cheese lovers who had any problems making it from scratch at home. If your mac and cheese was too oily, not creamy enough, or the cheese curdled and separated–this recipe is for you. Ever encounter any of the following problems while trying to make mac and cheese at home? : [...]

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Lazy Girl Grub: 5 Step Sausage + Gravy Biscuits

by Jennie Tai December 5, 2012

Lazy Girl Grub is for the foodie on the go. Who said tasty meals were only made from scratch? Ditch the super long recipes and cook something equally delicious in less than 15 minutes. Please forgive the poor camera-phone quality. I had to snap these photos before my dad (an incredibly athletic 60-something year with [...]

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Red, White & Blue

by Jennie Tai May 24, 2012

I love long weekends and holidays, because it normally means my baby brother will come home from school to spend it with family. Every time he’s home, I either cook for him, or take him out to eat to coax him into coming home more often, so this Memorial Day weekend – I’ll be making [...]

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Happy National Grilled Cheese Month!

by Jennie Tai April 20, 2012

Grilled cheese has been one of my favorite sandwiches ever since I was little, and I was once obsessed with trying to make them at home when I was about eight or nine years old. I remember trying to convince my mom to let me finally cook something on the stove for once, and that [...]

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Recipe Box: Jennie’s Giant Twice Baked Potato Skins

by Jennie Tai March 20, 2012

Ever gawked at a plate of tiny potato skins and wondered how you could eat half a dozen without looking like a fat @$$? Next time – make them ginormous, so you can barely finish one by yourself. BAM. Problem solved. Behold- the epic lovechild of a Loaded Baked Potato Skin, and a Twice [...]

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The Perfect Prime Rib & Baked Potatoes

by Jennie Tai February 18, 2011

Being a pleasant success with my family on Valentine’s Day this past week, I decided I’d share this recipe with you all to enjoy at home. Cooking a perfect Prime Rib is not very hard, but does require a bit of math, and of course – patience. Here is my recipe for Dry-Aged / Non-Aged [...]

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Project Food Blog Challenge #3: ‘Good Stuff’ Dinner Party

by Jennie Tai October 3, 2010

Voting is NOW OPEN! Click here to vote for me, and help me advance to the next round of Project Food Blog 2010! Thank you all so much for your support. ——– One of my other passions aside from exploring the delicious world of food are with my sports; in particular – football. My family [...]