Jennie Tai

Chinatown featured Japanese wtf delicious

WTF Delicious: Pork Belly, Ramen & A Pad Of Butter

Pork belly. Chashu. Bamboo. Sweet corn. Soft boiled eggs. Seaweed. Butter. Because adding butter to anything just makes it that much more magical–I’m a little disappointed in myself for not having thought of this as a necessary ramen topping before. I couldn’t say no to any of the toppings listed on Daikaya’s hot pink menu, […]

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Arlington featured wtf delicious

WTF Delicious: Fried Halloumi Cheese & Pear Mostarda

Apparently… you can have grilled cheese with just the cheese! A few months ago, I was driving home, listening to Lavar and Dukes when Dukes mentioned something about finding one of the best things at Whole Foods the other day–grilling cheese. Apparently, all you do is just toss the block of cheese onto a pan and fry […]

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Chinatown Chinese featured wtf delicious

WTF Delicious: Pork & Crab Roe Soup Dumplings

There are 3 things you should know about soup dumplings: A) There is no soup involved. You were probably imagining the all-american chicken and dumpling soup when you read “soup dumplings”, but just know–if you order “soup dumplings” at a Chinese restaurant–you won’t get a bowl of soup. Instead, you’ll get a bamboo steamer basket lined […]

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