Jennie Tai

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Chinatown featured Japanese wtf delicious

WTF Delicious: Pork Belly, Ramen & A Pad Of Butter

Pork belly. Chashu. Bamboo. Sweet corn. Soft boiled eggs. Seaweed. Butter. Because adding butter to anything just makes it that much more magical–I’m a little disappointed in myself for not having thought of this as a necessary ramen topping before. I couldn’t say no to any of the toppings listed on Daikaya’s hot pink menu, […]

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Chinatown Italian Truffles

The Truffle Hunt: Graffiato's Distinguished Countrymen

Top: Countrymen Pizza, Burrata + Pear | Bottom: Broccolini, Stuffed Summer Squash As more and more restaurants pop up in and around the DC metro, I find myself frequenting the same places less often. I love visiting new restaurants as much as I love traveling to different cities and countries, soaking in new culture, and […]

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Chinatown Latin

Oyamel's Tequila & Mezcal Festival

As March approaches, with Spring at its’ tail – welcome the warm season by diving into a tropical escape with exotic flavors and fragrances from the minds of Jose Andres and the Think Food Group Team. These next two weeks, from March 5th through 18th, Oyamel in DC is hosting their annual Tequila & Mezcal […]

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