Jennie Tai

Chelsea featured Italian

Drool Worthy: Gelato & Espresso Float (aka "Affogato")

We did it with ice cream and root beer… ┬áthe Italians did it with gelato and espresso. What’s affogato? It’s an Italian dessert that involves a scoop of gelato smothered in hot espresso, topped with whipped cream and shaved chocolate. The one pictured above is served with a chocolate pirouette at L’Arte de Gelato inside […]

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Chelsea featured Japanese

NYC Eats: 5 Things To Try At Morimoto's

Iron Chef Masaharu Morimoto’s restaurant at the edge of New York City’s Chelsea Market earned only one star in the New York Times in 2006, calling the restaurant a “big fish in a big pond.” This is why I don’t snub restaurants simply based off yelp, magazine or newspaper reviews. I’ll admit I was a […]

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