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Red, White & Blue

by Jennie Tai on May 24, 2012

I love long weekends and holidays, because it normally means my baby brother will come home from school to spend it with family. Every time he’s home, I either cook for him, or take him out to eat to coax him into coming home more often, so this Memorial Day weekend – I’ll be making these for breakfast one morning. Red velvet pancakes, topped with white chocolate & cream cheese syrup, and fresh blueberries from this recipe.

 

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{ 2 comments… read them below or add one }

Janet July 24, 2012 at 5:14 pm

Just came across your blog… dishes look delicious! Can’t wait to read your future posts!

My DH is the king of the pancake griddle… he will absolutely love these!

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Jennie July 25, 2012 at 12:38 pm

Thanks so much, Janet! :)

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