Jennie Tai

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Wagyu Filet & Bacon Sukiyaki Sauce

A few years ago, Bub and I spent a night in New York City to have dinner at Morimoto for my birthday. I had the chirashi and Bub had the Wagyu Steak, which he still talks about to this day. Since Wagyu steak isn’t so easy to come by in Northern Virginia, I decided to order […]

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9 Must Try's At Brine

{ Brine’s Interior } The Rappahannock River Oyster Company’s latest endeavor, Brine is celebrating their grand opening today at the Mosaic District. Occupying one of the corner spots of an up and coming neighborhood behind the Angelika Theatre – the new oyster bar is full of light with three corners of wall to wall windows, […]

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Family Life Motherhood

Baby Colt's Nursery

{ Night Light Alternative }We had just finished putting together Colt’s crib the weekend before my water broke, and most of the room was still empty when I left for the hospital. After four days of bed rest and labor, Colt was born about eleven weeks early and was sent straight to the NICU. I […]

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About Jennie

Jennie lives in DC with her fiancé, Justin, their son, Colt, their daughter, Brooklyn, and their pekingese, Winnie. She began her professional career working in media at DC Life Magazine, Northern Virginia Magazine, Eater and Refinery 29. In February 2011, Jennie created The Hungry Muse as a way to document all the things she loves.

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